Pumpkin - Chocolate Chip Cookies

Pumpkin - Chocolate Chip Cookies

Happy Autumn I love the changing of the seasons with fall being my favorite time of the year. I have so much fun with the styling and for this shoot I collected some leaves from under our tree and grabbed one of my pumpkin decorations from out in the yard, set it up on my table and voila, Autumn perfection.  Autumn never tasted so good! These aren’t gourmet perfections and what makes them are the chocolate chips.   There just a simple drop cookie, but they leave you craving more. Pumpkin Chocolate Chip Cookies Preheat oven to 375 degrees. Bake: 10-15 minutes Ingredients 1 - regular sized canned pumpkin 2 teaspoon milk 2 eggs 1 cup vegetable oil 2 teaspoon pure vanilla extract 2 teaspoon baking soda 4 teaspoon baking powder 1 teaspoon salt 2 teaspoon cinnamon 4 cups all-purpose flour 2 cups chocolate chips Cooking Directions In a large bowl, add all the liquid ingredients and mix till smooth. Sift in dry ingredients and mix again till combined. Add chocolate chips and stir till dispersed. Drop by tablespoon or icecream scoop on lightly greased cookie sheets.

Happy Autumn I love the changing of the seasons with fall being my favorite time of the year. I have so much fun with the styling and for this shoot I collected some leaves from under our tree and grabbed one of my pumpkin decorations from out in the yard, set it up on my table and voila, Autumn perfection.  Autumn never tasted so good! These aren’t gourmet perfections and what makes them are the chocolate chips.   There just a simple drop cookie, but they leave you craving more. Pumpkin Chocolate Chip Cookies Preheat oven to 375 degrees. Bake: 10-15 minutes Ingredients 1 - regular sized canned pumpkin 2 teaspoon milk 2 eggs 1 cup vegetable oil 2 teaspoon pure vanilla extract 2 teaspoon baking soda 4 teaspoon baking powder 1 teaspoon salt 2 teaspoon cinnamon 4 cups all-purpose flour 2 cups chocolate chips Cooking Directions In a large bowl, add all the liquid ingredients and mix till smooth. Sift in dry ingredients and mix again till combined. Add chocolate chips and stir till dispersed. Drop by tablespoon or icecream scoop on lightly greased cookie sheets.

Happy Autumn I love the changing of the seasons with fall being my favorite time of the year. I have so much fun with the styling and for this shoot I collected some leaves from under our tree and grabbed one of my pumpkin decorations from out in the yard, set it up on my table and voila, Autumn perfection.  Autumn never tasted so good! These aren’t gourmet perfections and what makes them are the chocolate chips.   There just a simple drop cookie, but they leave you craving more. Pumpkin Chocolate Chip Cookies Preheat oven to 375 degrees. Bake: 10-15 minutes Ingredients 1 - regular sized canned pumpkin 2 teaspoon milk 2 eggs 1 cup vegetable oil 2 teaspoon pure vanilla extract 2 teaspoon baking soda 4 teaspoon baking powder 1 teaspoon salt 2 teaspoon cinnamon 4 cups all-purpose flour 2 cups chocolate chips Cooking Directions In a large bowl, add all the liquid ingredients and mix till smooth. Sift in dry ingredients and mix again till combined. Add chocolate chips and stir till dispersed. Drop by tablespoon or icecream scoop on lightly greased cookie sheets.

Happy Autumn

I love the changing of the seasons with fall being my favorite time of the year. I have so much fun with the styling and for this shoot I collected some leaves from under our tree and grabbed one of my pumpkin decorations from out in the yard, set it up on my table and voila, Autumn perfection. 

Autumn never tasted so good!

These aren’t gourmet perfections and what makes them are the chocolate chips.  

There just a simple drop cookie, but they leave you craving more.

Pumpkin Chocolate Chip Cookies

Preheat oven to 375 degrees.

Bake: 10-15 minutes

Ingredients

• 1 - regular sized canned pumpkin
• 2 teaspoon milk
• 2 eggs
• 1 cup vegetable oil
• 2 teaspoon pure vanilla extract
• 2 teaspoon baking soda
• 4 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoon cinnamon
• 4 cups all-purpose flour
• 2 cups chocolate chips

Cooking Directions

1. In a large bowl, add all the liquid ingredients and mix till smooth.
2. Sift in dry ingredients and mix again till combined.
3. Add chocolate chips and stir till dispersed.
4. Drop by tablespoon or icecream scoop on lightly greased cookie sheets.